USDA and FDA research shows very high levels of chemicals and pesticide in these generally used contaminated foods.
Organically eaten grown food is a intelligent, clear, delicious choice. It is sometimes very tough affording and finding only organic foods.Here are some mostly and high contaminated foods with chemicals and pesticides, even after peeling and washing.
1. Poultry, Pork and Beef : In the EPA reports it is mention that higher level of pesticides is contaminated in meat than any other plant food. Reason behind these is many chemical pesticides are accumulate and fat-soluble in the tissue of animals.
2. Butter,Cheese and Milk: The fat in dairy products does a high risk for contamination by pesticides. chemicals and Animals concentrate pesticides in their meat and milk. Antibiotics and growth hormones are also serious concerns and are found in commercial butter, milk and cheese.
3. Cherries, Raspberries and Straberries : It is found that this crop has been much contaminated with heavy doses of pesticides. 36 different pesticides are generally used on strawberries. Raspberries trump strawberries with the application of 39 chemicals: 58% of the Raspberries tested registered positive for contamination.Cherries are almost as dodgy with 91% contamination and25 pesticides.
4. Pears and Apples : like Straberries , Apples are also contaminated same, almost 36 chemical detected in FDA testing.Half of are are neurotoxins,(It may cause brain damage )
5. Tomatoes : Over 30 pesticides are sprayed on grown tomatoes. The thin skin of tomatoes does not resist chemicals from infiltrating the whole tomato, peeling does not work here.
6. Potatoes : Potatoes are contaminated with fungicides and pesticides. 29 pesticides are normally used, and 79% of Potatoes tested registered positive for contamination.